Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A recipe that works well for weekends and special occasions.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The secret to a good homemade idli is all about getting the basics right.
A one-pot meal packed with nutrition and taste.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Perk up your weekend with a very different Malaysian-inspired dish.
A great breakfast option, they make for a tasty lunchbox meal as well.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Do you have a healthy recipe to share? Email it to us!
It's a fusion dish with a South Indian touch.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Celebrate Republic Day with two tricolour recipes.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
It pairs brilliantly with appams, neer dosas and steamed rice.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Prepare it fresh and serve it on the same day.
A parval or pointed gourd dish that's tangy and mustardy.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
